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  • We have just launched a new prix fixe menu 2 courses - £10 / 3 courses £14

    • The Food at The Falcon Hatton

  • Our kitchen team headed by Head chef Carl Greive are passionate about providing fresh imaginative dishes using only quality ingredients.
  • We love all things British and take traditional dishes and give them the Falcon twist!.
  • Whether it be a simple sandwich or a fillet steak, you will taste and see care that goes in to every dish.
  • The Falcon has partnered with Rumps of Warwick who supply fantastic locally reared meat, come our try our Steak night on
  • Tuesdays to sample the quality you can receive on your doorstep!
  • We offer food all day and now have a fantastic brunch menu served over the weekend.