|
| COLOMBARD-CHARDONNAY, KELLS EDGE |
3.50:4.20:12.00 |
|
AUSTRALIA - easy going and friendly with a slight hint of depth |
| |
|
| VIOGNIER, SICILIA ACCADEMIA DEL SOL |
14.00 |
|
SICILY - rich honey and apricot aromas and flavours |
| |
|
| CHARDONNAY, FINCA FLICHMAN |
3.90:5.00:14.00 |
|
ARGENTINA - unoaked, crisp and fresh with a citrus character |
| |
|
| SAUVIGNON BLANC, TIERRA |
4.00:5.20:15.00 |
| CHILE - full of green apple, exotic fruit and lemongrass |
| |
|
| PINOT GRIGIO, COLLEZIONE |
4.50:5.80:16.00 |
| ITALY - excellently crafted subtle tones of pear and vanilla |
| |
|
| VINA ESMERELDA, TORRES |
17.00 |
| SPAIN - light and aromatic. perfect sunshine sipping |
| |
|
| VINEYARD SELECTON CHENIN BLANC, KLEIN ZALZE |
18.00 |
| SOUTH AFRICA - quintessential with passionfruit and wheat |
| |
|
| SAUVIGNON BLANC, SOUTHERN RIVERS |
19.00 |
| NEW ZEALAND, ripe and zesty, a classic kiwi sauvignon |
| |
|
| PINOT GRIS, NOBILO |
21.00 |
| NEW ZEALAND - new kid on the block, crisp and clean yet bodied |
| |
|
| MACON VILLAGE, LOUIS JADOT |
22.00 |
| FRANCE - rich and creamy with finishing notes of vanilla |
| |
|
| GAVI, LA DORIA |
24.00 |
| ITALY - fresh with a full body and bags of finish |
| |
|
| MARLBOROUGH SAUVIGNON BLANC, DRYLANDS |
27.00 |
| NEW ZEALAND - well structured with gooseberry and crisp overtones |
| |
|
| PREMIER CRU, GILBERT PICQ ET FILS |
36.00 |
| CHABLIS - full, rounded and complex with an evolving finish |
| |
|
| MEURSAULT, LOUIS JADOT |
65.00 |
| BURGUNDY - french oak aged, rich, dry and bursting with flavour |
| |
|
| ROSE |
|
| WHITE ZINFANDEL, VENDANGE |
3.90:5.00:14.00 |
| CALIFORNIA - light strawberry flavours, summer lolly water |
| |
|
| PINOT GRIGIO ROSATO, COLLEZIONE |
4.50:8.50:16.00 |
| ITALY - soft and smooth with a refreshing crisp finish |
| |
|
| SOUTHERN RIVERS ROSE, NOBILO |
6.00:7.50:22.00 |
| NEW ZEALAND - rich, full and fruity with hints of cherry. perfect with food |
| |
|
| REDS |
|
| SANGIOVESE-MERLOT, VITA |
3.40:4.50:12.00 |
| ITALY - soft merlot balanced with rich sangiovese |
| |
|
| MERLOT, CASA LA JOYA |
3.90:5.00:14.00 |
| CHILE - smooth and velvety with a cherry finish |
| |
|
| SHIRAZ, BERRI ESTATE |
3.90:5.00:14.00 |
| AUSTRALIA - subtle and rounded with hint of spice |
| |
|
| PINOTAGE, KLEIN ZALZE |
16.00 |
| SOUTH AFRICA - smooth and suggestive with a ravishing body |
| |
|
| PINOT NOIR RESERVE, CASA LA JOYA |
4.70:6.00:17.00 |
| CHILE - well balanced, light and silky with a hint of pepper |
| |
|
| RESERVA MALBEC, FINCA FLICHMAN |
19.00 |
| ARGENTINA - full, rich but carefully tempered |
| |
|
| CABERNET-SAUVIGNON, MONDAVI |
19.00 |
| CALIFORNIA - big and spicy with tones of dark currant |
| |
|
| RIOJA CRIANZA, DON JACOBO |
20.00 |
| SPAIN - beutiful robust balance, soft long finish |
| |
|
| CHIANTI SUPERIORE, IL LEO |
22.00 |
| ITALY - refreshingly vibrant cherry with depth and texture |
| |
|
| FLEURIE LES MURIENNES, THORIN |
26.00 |
| FRANCE - there is a reason its called queen of the beaujolais |
| |
|
| CHATEAUNEUF-DU-PAPE PREFERENCE |
29.00 |
| FRANCE - great richness and complexity |
| |
|
| BAROLO, IL BASTIONE |
38.00 |
| ITALY - rich, fat fruit and a lingering liquorice finish |
| |
|
| CHATEAU TALBOT, 4EME CRU CLASSE '98 |
75.00 |
|
BORDEAUX - complex oak character woven with plump fruit |
| |
|
| BUBBLES |
|
| FRIZZANTE PROSECCO |
5.00:18.00 |
|
ITALY - very lightly sparkling and traditionally slightly sweet |
|
| |
|
| PINOT GRIGIO CUVEE ROSE BRUT |
5.00:18.00 |
|
ITALY - pink, fizzy, pinot grigio. what more could you want? |
| |
|
| PIPER-HEIDSIECK BRUT |
6.50:32.00 |
|
REIMS - rich palate with flavours of biscuit and roast nuts |
| |
|
| VEUVE CLIQUOT YELLOW LABEL BRUT |
50.00 |
|
REIMS - delicate flavour with a long complex finish |
| |
|
| DOM PERIGNON BRUT '99 |
110.00 |
| EPERNAY - long and satisfying on the palate. the godfather of champagne |
|
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